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Innovative processing technologies for foods with bioactive compounds / edited by Jorge J. Moreno.
- 其他作者：
- 其他題名：
- Contemporary food engineering
- 出版： Boca Raton : CRC Press c2017.
- 叢書名： Contemporary food engineering
- 主題： Food--Preservation. , Bioactive compounds.
- ISBN： 9781498714846 (bound): NT4864
- 一般註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 000257635 | 機讀編目格式
館藏資訊
Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporat
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