252
0
0
0
Advances in meat processing technology / edited by Alaa El-Din Bekhit.
- 其他作者：
- 其他題名：
- Contemporary food engineering (Unnumbered)
- 出版： Boca Raton, FL : CRC Press c2017.
- 叢書名： Contemporary food engineering series
- 主題： Meat--Quality. , Meat industry and trade.
- ISBN： 9781498700481 (bound): NT4974 、 9781315371955 (ebk.) 、 9781498700498 (epdf) 、 9781315335605 (mobi/kindle)
- 一般註：Includes bibliographical references and index.
-
讀者標籤：
- 系統號： 000262465 | 機讀編目格式
館藏資訊
This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer accep
資料來源：
三民書局
延伸查詢
Google Books
Amazon