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Edible oils : extraction, processing, and applications / edited by Smain Chemat.
- 其他作者：
- 其他題名：
- Contemporary food engineering (Unnumbered)
- 出版： Boca Raton, FL : CRC Press c2017.
- 叢書名： Contemporary food engineering series
- 主題： Oils and fats, Edible. , Food industry and trade.
- ISBN： 9781498752091 (bound): NT3910
- 一般註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 000262472 | 機讀編目格式
館藏資訊
This book presents a wealth of knowledge about advanced processing techniques of edible oils. Such innovation includes the introduction of green recovery techniques substituting heavy use of petroleum
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