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Food biofortification technologies / edited by Agnieszka Saeid.
- 其他作者：
- 其他題名：
- Contemporary food engineering (Unnumbered)
- 出版： Boca Raton, FL : CRC Press c2018.
- 叢書名： Contemporary food engineering series
- 主題： Enriched foods. , Food--Composition. , Nutrition.
- ISBN： 9781498756594 (bound): NT2972
- 一般註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 000262474 | 機讀編目格式
館藏資訊
Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments.
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