Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes.

• 作者： Whitney, Eleanor Noss.
• 其他作者：
  • Rolfes, Sharon Rady.
• 出版： Boston, MA : Cengage c2019.
• 主題： Nutritional Physiological Phenomena. , Nutritional Sciences.
• 版本：15th ed.
• ISBN： 9781337392693 (bound): NT5539 、 1337392693 (bound) 、 9781337556316 (loose-leaf)
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• 一般註：Charts and tables on endliners. Includes bibliographical references and index. 1. An overview of nutrition -- 2. Planning a healthy diet -- 3. Digestion, absorption, and transport -- 4. The carbohydrates: sugars, starches, and fibers -- 5. The lipids: triglycerides, phospholipids, and sterols -- 6. Protein: amino acids -- 7. Energy metabolism -- 8. Energy balance and body composition -- 9. Weight management: overweight, obesity, and underweight -- 10. The water-soluble vitamins: B vitamins and vitamin C -- 11. The fat-soluble vitamins: A, D, E, and K -- 12. Water and the major minerals -- 13. The trace minerals -- 14. Fitness: physical activity, nutrients, and body adaptations -- 15. Life cycle nutrition: pregnancy and lactation -- 16. Life cycle nutrition: infancy, childhood, and adolescence -- 17. Life cycle nutrition: adulthood and the later years -- 18. Diet and health -- 19. Consumer concerns about foods and water -- 20. Hunger and the global environment.
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• 系統號： 000266454 | 機讀編目格式