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Edible films and coatings : fundamentals and applications / edited by María Pilar Montero García ... [et al.].
- 其他作者：
- 其他題名：
- Food preservation technology series.
- 出版： Boca Raton, FL : CRC Press c2017.
- 叢書名： Food preservation technology series
- 主題： Edible coatings. , Coated foods.
- ISBN： 9781482218312 (bound): NT5088
- 一般註：Includes bibliographical references and index. Section 1. Preparation, properties, and characterization of coatings and films -- section 2. Traditional and alternative sources for biopolymeric film and coating matrices -- section 3. Strategies to optimize coating and film functionality -- section 4. Encapsulation and controlled release in films and coatings -- section 5. Applications of films and coatings in foodstuffs -- section 6. Coatings and films : drawbacks and challenges.
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讀者標籤：
- 系統號： 000257634 | 機讀編目格式
館藏資訊
The search for strategies to preserve foods with minimal changes during processing is always of great interest. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. This book covers the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies.
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