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Advances in fresh-cut fruits and vegetables processing / edited by Olga Martín-Belloso, Robert Soliva-Fortuny.
- 其他作者：
- 其他題名：
- Advances in fresh cut fruits and vegetables processing
- 出版： Boca Raton, FL : CRC Press 2019.
- 叢書名： Food preservation technology series
- 主題： Fruit--Processing. , Vegetables--Processing. , Fruit--Preservation. , Vegetables--Preservation. , Food contamination--Prevention.
- ISBN： 9780367383503 (pbk.): NT1428 、 9781420071214 (bound)
- 一般註：Originally published in hardcover: 2011 Includes bibliographical references and index.
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讀者標籤：
- 系統號： 000274590 | 機讀編目格式
館藏資訊
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for
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