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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C.Akoh, David B. Min.
- 其他作者：
- 出版： New York : Marcel Dekker c1998.
- 主題： Diet , Nutrition , Food analysis , Chemistry
- ISBN： 0824799852 :: US74.25
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讀者標籤：
- 系統號： 000046921 | 機讀編目格式
館藏資訊
Maintaining the high standards that made the previous editions of this textbook and reference so well respected and widely used, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens its focus to emphasize lipids from the point of entry into the food supply and highlights recent findings regarding antioxidants and lipid oxidation. Always representative of the current state of lipid science, this edition provides four new chapters reflecting the latest advances in antioxidant research.
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