Introduction to organic chemistry / William H. Brown, Thomas Poon. /
- 作者： Brown, William Henry, 1932-
- 其他作者：
- 出版： Hoboken, NJ :[Taipei : Wiley ;Tsang Hai Publishing] c2016.
- 叢書名： Wiley custom learning solutions
- 主題： Chemistry, Organic.
- 版本：6th ed.
- ISBN： 9781119923244 (pbk.): NT1330 、 9781118875803 (pbk.) 、 9781119106968 (BRV) 、 9781119233732 (EVAL Version)
- 一般註：Includes index.
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讀者標籤：
- 系統號： 000296516 | 機讀編目格式
館藏資訊
Introduction to Organic Chemistry, 6th Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers. This text is an unbound, three hole punched version. Access to WileyPLUS sold separately.
