Sustainable agriculture reviews. [electronic resource] / 54, 1 Animal biotechnology for livestock production. edited by Vinod Kumar Yata, Ashok Kumar Mohanty, Eric Lichtfouse.
- 其他作者：
- 其他題名：
- Animal biotechnology for livestock production
- Sustainable agriculture reviews ;
- 出版： Cham : Springer International Publishing :Imprint: Springer 2021.
- 叢書名： Sustainable agriculture reviews,v.54
- 主題： Animal biotechnology. , Agriculture. , Biotechnology. , Nutrition.
- ISBN： 9783030765293 (electronic bk.) 、 9783030765286 (paper)
- URL：
電子書(校內)
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- 一般註：E1103學校採購電子書 Chapter 1 Artificial insemination program in cattle -- Chapter 2 Reproduction management and artificial insemination in dromedary camel -- Chapter 3 Biotechnological advancements in livestock production -- Chapter 4 Applications of stem cells technology in livestock production -- Chapter 5 Metabolomic and proteomic signatures associated with feed efficiency in beef and dairy cattle -- Chapter 6 Biotechnological applications in food production, processing, packaging and safety -- Chapter 7 On-farm point-of-care diagnostic technologies for monitoring health, welfare, and performance in livestock production systems -- Chapter 8 Biotechnological applications in production, processing and safety of poultry origin food.
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讀者標籤：
- 系統號： 000293689 | 機讀編目格式
館藏資訊
This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.
摘要註
This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.
