Sustainable agriculture reviews 52 [electronic resource] / edited by Eric Lichtfouse.
- 其他作者：
- 其他題名：
- Sustainable agriculture reviews ;
- 出版： Cham : Springer International Publishing :Imprint: Springer 2021.
- 叢書名： Sustainable agriculture reviews,v.52
- 主題： Sustainable agriculture. , Agriculture. , Nutrition. , Plant Ecology. , Waste Management/Waste Technology.
- ISBN： 9783030732455 (electronic bk.) 、 9783030732448 (paper)
- URL：
電子書(校內)
點擊此處查看電子書
- 一般註：E1103學校採購電子書 Chapter 1. Organic cultivation of vegetables -- Chapter 2. Reducing arsenic accumulation in rice using advances in physiology genetics and breeding -- Chapter 3. Speciation analysis of trace antimony in environmental and biological samples based on cloud point extraction and spectrometric methods -- Chapter 4. Groundwater status and challenges in Bangladesh -- Chapter 5. Influence of organic amendments on soil properties, microflora and plant growth -- Chapter 6. Basics of waste management and disposal practices in the Indian context -- Chapter 7. Impact of the invasive Prosopis juliflora on terrestrial ecosystems -- Chapter 8. Perennial forage grass production on the marginal Arabian Peninsula land -- Chapter 9. Agricultural sustainability and food security in agro-ecological zones of Tanzania -- Chapter 10. Soil degradation, resilience, restoration and sustainable use -- Chapter 11. Integrated weed management for sustainable agriculture -- Chapter 12. Electrical impedance spectroscopy in plant biology: theory, modeling and data processing -- Chapter 13. Non-symbiotic bacteria for soil nitrogen fortification -- Chapter 14. Nutritional and medical benefits of Moringa Oleifera, the miracle tree.
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讀者標籤：
- 系統號： 000293684 | 機讀編目格式
館藏資訊
This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control. Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy.
摘要註
This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control. Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy.
