Nutrition and HIV [electronic resource] / edited by Vivian Pribram.
- 其他作者：
- 出版： Chichester, West Sussex : Blackwell Pub. 2010
- 主題： AIDS (Disease)--Diet therapy. , Diet therapy. , HIV Infections--prevention & control , Nutritional Physiological Phenomena , Health Behavior
- ISBN： 9781444347838 (ebk.): NT6519 、 1444347837 (ebk.) 、 1282794604 、 9781282794603 、 1118786521 、 9781118786529 、 1444327747 、 9781444327748 、 9786612794605 、 6612794607
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電子書(校內)
電子書(校外)
- 一般註：E1133學校採購Wiley電子教科書 Restricted admission to print Includes bibliographical references and index. Title page -- Copyright -- List of Contribuots -- Preface -- Acknowledgements -- Section 1: INTRODUCTION -- 1: Introduction to Human Immunodeficiency Virus -- 1.1 Introduction -- 1.2 Current state of the epidemic -- 1.3 HIV transmission -- 1.4 About the virus -- 1.5 Diagnosis of HIV -- 1.6 Measurement of CD4 cells -- 1.7 Natural history of untreated HIV infection and AIDS -- 1.8 Staging and classification of HIV disease -- 1.9 Monitoring the HIV pandemic -- 1.10 Prevention -- 1.11 Effect of antiretroviral therapy on the HIV epidemic -- 1.12 Stigma AcknowledgementsReferences -- 2: Introduction to Nutrition and HIV -- 2.1 Introduction -- 2.2 Malnutrition, infectious disease and immune function -- 2.3 HIV infection and decreased nutritional status -- 2.4 Nutritional screening and assessment -- 2.5 Metabolic and morphological complications -- 2.6 Paediatric undernutrition and maternal and child health -- 2.7 Healthy eating and management of HIV for well-being and longevity -- 2.8 Management of co-morbidities and serious non-HIV conditions -- 2.9 End-of-life care and ethical issues -- References Section 2: PAEDIATRIC NUTRITION, MATERNAL AND CHILD HEALTH3: Malnutrition, Infant Feeding, Maternal and Child Health -- 3.1 Introduction -- 3.2 Maternal health and nutrition -- 3.3 Mother-to-child transmission -- 3.4 Infant feeding in the context of HIV -- 3.5 Malnutrition in children with HIV -- Acknowledgements -- Further reading -- References -- 4: Paediatric Nutritional Screening, Assessment and Support -- 4.1 Introduction -- 4.2 Nutritional assessment and screening -- 4.3 Dietary assessment -- what to do -- 4.4 Nutritional support -- Acknowledgements 5.12 Caring for children and their families in the community5.13 Adherence, symptom management, psychological aspects and multidisciplinary care of children with HIV and AIDS -- 5.14 Nutritional care in a multidisciplinary team setting -- 5.15 The psychological effects of HIV on family functioning -- key themes which arise in a child setting -- Acknowledgements -- References -- 6: Healthy Eating, Prevention and Management of Obesity and Long-Term Complications in Children -- 6.1 Introduction -- 6.2 Metabolic complications -- 6.3 Malnutrition and HIV
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讀者標籤：
- 系統號： 000318835 | 機讀編目格式
館藏資訊
Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed, making it increasingly apparent to health care professionals that the treatment of HIV should include optimum nutrition and healthy lifestyle interventions to help sufferers lead long and healthy lives. In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource.
