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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
- 作者： Gregoire, Mary B.
- 出版： Boston : Pearson c2017.
- 主題： Food service management.
- 版本：9th ed.
- ISBN： 9780134038940 (pbk.): NT3683
- 一般註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 000290008 | 機讀編目格式
館藏資訊
For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Harnesses a uni
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