詳細書目資料

資料來源: 三民書局
305
0
0
0

The molecular nutrition of fats [electronic resource] / edited by Vinood B. Patel, School of Life Sciences, University of Westminster, London, United Kingdom.

  • 其他作者:
  • 其他題名:
    • Molecular nutrition series.
    • Molecular nutrition series.
  • 出版: London, United Kingdom ;San Diego, CA : Academic Press, an imprint of Elsevier ©2019.
  • 叢書名: Molecular nutrition series.
  • 主題: Fat. , MEDICAL--Anatomy. , SCIENCE--Life Sciences--Human Anatomy & Physiology. , Fat. , Electronic books.
  • ISBN: 9780128112977 (ebk.): NT6833 、 0128112972 (electronic bk.) 、 9780128112984 (electronic bk.) 、 0128112980 (electronic bk.)
  • URL: 電子書(校內)
    點擊此處查看電子書
  • 一般註:E1093學校採購電子書 Includes bibliographical references and index. <P><b>Section 1: General and Introductory Aspects </b>1. Intestinal health and bioactive lipids 2. C-reactive protein and plasma fatty acids: public health concerns and implications 3. The role of a fatty acid chain elongase, Elovl,1 in zebrafish and implications fcor human kidney 4. Dietary lipids and lipid metabolism: An overview 5. Fatty acids use in neurological disease 6. The Neurocan-cartilage intermediate layer protein NCAN-CILP2 region and plasma lipid levels 7. Role of cholesterol on controlling membrane phospholipid asymmetry 8. Adipose tissue and peritoneal dialysis 9. Lipid biomarkers and cancer 10. Absorption of dietary fat and their metabolism in enterocytes 11. The lipid-lowering action of iodothyronines 12. Dietary Omega-3s and Muscle Composition in adults 13. An overview of cholesterol absorption 14. Triacylglycerols and use of docosahexaenoic acid at the sn-2 position 15. Safety of Docosahexaenoic acid (DHA) ethyl ester and implications for human studies 16. Fish oil supplementation and depression 17. Drugs to counter SFA-mediated lipointoxication 18. Lipoprotein (a) [Lp(a)] 19. Endoplasmic reticulum (ER) stress, and white adipose tissue lipolysis 20. Trans-fat intake and behaviour 21. Glycemic index meal feeding and lipid profiling 22. Beef Fat 23. Lipid pathway in liver cells and its modulation by dietary extracts</p> <p><b>Section 2: Molecular Biology of the Cell </b>24. Subcellular organelles: lipid droplets 25. Optimized omega-3 EPA:DHA 6:1 and pulmonary arterial hypertension 26. Omega-3 fatty acids and epilepsy 27. Docosahexaenoic acid (DHA): A dietary supplement with promising anticancer potential 28. Periaortic adipose tissue in obesogenic diets 29. Genomics, statins and lipid metabolism 30. Cholesterol metabolism in atherosclerosis development 31. Lipid metabolism in dyslipidemia and familial hypercholesterolemia 32. Lipid Profile of Progenitor Cells 33. Trans-fatty acids and mortality 34. Saturated and monounsaturated fatty acids a
  • 讀者標籤:
  • 引用連結:
  • 系統號: 000283956 | 機讀編目格式

館藏資訊

The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in heal

摘要註

The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression, genetic modifications and other aspects. The book is divided into three sections, providing information on the general and introductory aspects, the molecular biology of the cell, and the genetic machinery and its function. Topics discussed include lipid-related molecules, dietary lipids and lipid metabolism, high fat diets, choline, cholesterol, membranes, trans-and saturated fatty acids, and lipid rafts. Other sections provide comprehensive discussions on G protein-coupled receptors, micro RNA, transcriptomics, transcriptional factors, cholesterol, triacylglycerols, beta-oxidation, cholesteryl ester transfer, beta-oxidation, lysosomes, lipid droplets, insulin mTOR signaling and ligands, and more. Summarizes molecular nutrition in health as related to fats. Discusses the impact of fats on cancer, heart disease, dementia, and respiratory and intestinal disease. Includes preclinical, clinical and population studies. Covers the genome, the whole body and whole communitiesIncludes key facts, a mini dictionary of terms and summary points.

資料來源: 三民書局
延伸查詢 Google Books Amazon
1 2 3 4 5
回到最上