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Food safety [electronic resource] / Victoria Sherrow.
- 作者： Sherrow, Victoria.
- 其他作者：
- 其他題名：
- Point/counterpoint.
- 出版： New York : Chelsea House c2008.
- 叢書名： Point/counterpoint
- 主題： Food--Safety measures. , Food industry and trade--Safety measures. , Electronic books.
- URL：
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- 一般註：Includes bibliographical references (p. 147-154) and index. A safe food supply? -- Using pesticides and other chemicals in food production poses health risks for consumers -- Using approved chemicals is safe and offers important benefits -- Geneticlaly modified foods can be dangerous for consumers and the environment -- Genetically modified foods are safe for consumers and have other advantages -- The regulatory process does not protect consumers from the hazards of meat and poultry production -- Modern production methods and regulatory procedures provide consumers with quality meats -- More debates.
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讀者標籤：
- 系統號： 000278620 | 機讀編目格式
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