Food safety [electronic resource] / Victoria Sherrow.

• 作者： Sherrow, Victoria.
• 其他作者：
  • ProQuest (Firm)
• 其他題名：
  • Point/counterpoint.
• 出版： New York : Chelsea House c2008.
• 叢書名： Point/counterpoint
• 主題： Food--Safety measures. , Food industry and trade--Safety measures. , Electronic books.
• ISBN： 9780791092897 (hbk.) 、 0791092895 (hbk.)
• URL： PQ電子書(原MyiLibrary)
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• 一般註：Includes bibliographical references (p. 147-154) and index. A safe food supply? -- Using pesticides and other chemicals in food production poses health risks for consumers -- Using approved chemicals is safe and offers important benefits -- Geneticlaly modified foods can be dangerous for consumers and the environment -- Genetically modified foods are safe for consumers and have other advantages -- The regulatory process does not protect consumers from the hazards of meat and poultry production -- Modern production methods and regulatory procedures provide consumers with quality meats -- More debates. 96年度中區共購共享電子書
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• 系統號： 000278620 | 機讀編目格式