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Food by-product based functional food powders / edited by Özlem Tokuşoǧlu.
- 其他作者：
- 其他題名：
- Nutraceuticals (Series)
- 出版： Boca Raton, FL : CRC Press, Taylor & Francis Group c2018.
- 叢書名： Nutraceuticals: basic research/clinical applications
- 主題： Functional Food. , Dietary Supplements. , Powders. , Food Industry.
- ISBN： 9781482224375 (bound): NT4656
- 一般註：Principle authorship, Özlem Tokusoglu; also has chapters with contributions by other authors. Includes bibliographical references and index.
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讀者標籤：
- 系統號： 000270752 | 機讀編目格式
館藏資訊
By-products of food processing operations may still contain valuable substances such as dietetic fiber, organic acids, pigments, and flavors. Drying these by-products and converting them into powder o
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