Nutrition research : concepts and applications / Karen Eich Drummond, Alison Murphy-Reyes.
- 作者： Drummond, Karen Eich.
- 其他作者：
- 出版： Burlington, MA : Jones & Bartlett Learning c2018.
- 主題： Research Design. , Nutritional Sciences. , Biomedical Research--methods.
- ISBN： 9781284101539 (pbk.): NT2272
- URL：
Online版可用至2021/09/24
- 一般註：Includes bibliographical references and index. Introduction to research -- How to find appropriate research articles -- Ethics for nutrition research -- Important concepts in research design -- Statistics -- Quantitative research designs : experimental, quasi-experimental, and descriptive -- Epidemiologic research designs and predictive correlational designs -- Putting it all together : understanding and evaluating quantitative research studies -- The basics of qualitative research -- Qualitative research study designs -- How to evaluate qualitative research -- Understanding and using sources of evidence : systematic reviews, meta-analysis, and evidence-based nutrition practice guidelines -- How to develop and use surveys -- Writing and disseminating a research proposal and paper -- Nutrition grants.
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讀者標籤：
- 系統號： 000268360 | 機讀編目格式
館藏資訊
Nutrition Research: Concepts & Applications is written for nutrition students in undergraduate and graduate programs who are beginning to develop the skills necessary to become knowledgeable research consumers, conduct and document research projects, and understand how to use research findings in practice. The first text of its kind to clearly explain each section of a research paper to students who are new at the process, this title outlines how to read and analyze research by learning concepts, such as sampling design or relative risk, and then seeing these abstract ideas brought to life in actual research articles. Students also apply these concepts in Application Questions and Critical Thinking Exercises in which they write abstracts, answer questions about evidenced-based study data, or use a checklist to critique a study. Students also learn the nuts and bolts of searching databases for appropriate articles, using systematic reviews such as the Academy of Nutrition and Dietetics
