Introduction to organic chemistry / William H. Brown, Thomas Poon.
- 作者： Brown, William H. (William Henry), 1932-
- 其他作者：
- 其他題名：
- Organic chemistry.
- 出版： Hoboken, NJ : Wiley c2011.
- 叢書名： Text Book ;2010(I)
- 主題： Chemistry, Organic.
- 版本：4th ed.
- ISBN： 0470384670 (pbk.): 贈 、 9780470384671 (pbk.)
- 一般註：Includes index.
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讀者標籤：
- 系統號： 000267460 | 機讀編目格式
館藏資訊
This text provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.
