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Public health nutrition / edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney ; editor-in-chief, Susan A. Lanham-New.

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中山醫大圖書館館藏地密集式書庫索書號QU145 P976 2018卷期館藏類型調閱用書狀態仍在館內條碼號E059587備註預約請登入
中山醫大圖書館館藏地西文圖書區索書號QU145 P976 2018 c.1卷期套書6冊E060257~E060262館藏類型圖書狀態仍在館內條碼號E060262備註

In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidenc

資料來源: 三民書局
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