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Herbal bioactives and food fortification : extraction and formulation / D. Suresh Kumar.
- 作者： Suresh Kumar, D., 1949-
- 其他題名：
- Nutraceuticals (Series)
- 出版： Boca Raton : CRC Press c2016.
- 叢書名： Nutraceuticals : basic research/clinical applications
- 主題： Plants, Medicinal. , Food, Fortified. , Plant Extracts--isolation & purification. , Plant Extracts--metabolism. , Nutritional Physiological Phenomena. , Food Handling.
- ISBN： 9781482253634 (bound): NT3392
- 一般註：Includes bibliographical references and index. 1. Medical herbalism through the ages -- 2. Bioactives from plants -- 3. Extraction of the bioactives -- 4. Supercritical fluid extraction of bioactives -- 5. Formulation of food supplements -- 6. Food and beverages fortified with phytonutrients.
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讀者標籤：
- 系統號： 000257598 | 機讀編目格式
館藏資訊
Such common foods as soups, yogurt, sauces, mayonnaise, pickles, chutneys, jams, jellies, marmalades, cheese, margarine, sausages, bread and biscuits have all been fortified and supplemented with bioa
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