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Practical design, construction and operation of food facilities / J. Peter Clark.
- 作者： Clark, J. P. 1942-
- 出版： Burlington, MA ;London : Academic Press/Elsevier c2009.
- 叢書名： Food science and technology, international series
- 主題： Food processing plants--Design and construction , Food processing plants--Equipment and supplies , Food processing plants--Sanitation
- 版本：1st ed
- ISBN： 9780123742049 (bound): NT4,216
- 一般註：Includes bibliographical references (p. [303]-306) and index
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讀者標籤：
- 系統號： 000234623 | 機讀編目格式
館藏資訊
Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initia
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