Clinical nutrition in practice / Nikolaos Katsilambros ... [et al.].
- 其他作者：
- 出版： Chichester, West Sussex, U.K. : Wiley-Blackwell 2010.
- 主題： Nutrition Disorders--Handbooks , Nutrition Therapy--Handbooks , Nutritional Physiological Phenomena--Handbooks
- ISBN： 9781405180849 (pbk): NT1944 、 1405180846 (pbk.)
- 一般註：Includes bibliographical references and index Energy balance Nutritional assessment Malnutrition Weight management and eating disorders Diabetes Cardiovascular diseases and hypertension Gastrointestinal diseases Renal disease Pulmonary diseases Life expectancy HIV/AIDS Metabolic stress Neoplastic diseases Rheumatic diseases Nutrition and anaemias Nutrition and neurological and mental disorders Enteral nutrition Parenteral nutrition Food allergy
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讀者標籤：
- 系統號： 000219460 | 機讀編目格式
館藏資訊
An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed by chapters addressing the nutritional needs of patients with obesity, diabetes, cardiovascular disease, rheumatoid and neurologic disorders, as well as diseases of various organ systems, such as the GI tract, renal and pulmonary systems. Special attention is given to describing nutrition in cancer patients and those with HIV/AIDS and the book concludes with a discussion of enteral and parenteral nutrition. Nutritionists, dietitians and other health professionals working with patients with impaired nutrition or special nutritional requirements, such as diabetologists, endocrinologists (especially those treating obesity), cardiologists and oncologists will find this a refreshing approach to an important subject. Nurses, medical students and those working in the food industry will also find this a handy guide. Easy-to-follow style with questions clearly posed and answers based on real-life case studies Outlines the basics of healthy nutrition, malnutrition and nutritional assessment Detailed consideration of the nutritional needs of patients with a variety of chronic diseases, e.g. cardiovascular or rheumatoid disorders, cancer and HIV/AIDS Uses an interesting contemporary approach that health professionals will find a refreshing change
