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Gluten-free cereal products and beverages / edited by Elke K. Arendt and Fabio Dal Bello.
- 其他作者：
- 出版： Amsterdam : Elsevier/Academic Press 2008.
- 叢書名： Food science and technology international series
- 主題： Celiac Disease--diet therapy , Food Technology , Glutens--adverse effects , Glutens--analysis
- ISBN： 9780123737397 (bound): NT4280 、 0123737397 (bound)
- 一般註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 000149673 | 機讀編目格式
館藏資訊
The only book to address gluten-free foods and beverages from a food-science perspective, it presents the latest work in the development of gluten-free products, including a description of celiac disease, the detection of gluten and the labeling of gluten-free products, as well as exploring the raw materials and ingredients used to produce gluten-free products.
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